This was really good! I made a batch for my family and even my dad[the vegetable hater] liked it! I used ~7 cups of water, two bay leaves, and more celery and carrots. Mmmmm!!

Reviewed On: Oct. 9, 2009

This was very good and very easy! I threw in some salsa for a bit more pizazz.

Reviewed On: Oct. 8, 2009

I really liked this! I agree with some of the other reviews, it's basically chili on a bun, but the flavor was more like a sloppy joe. I definitely cut out a lot of the chili powder, this calls for way too much. My only other problem was the servings. It may have filled 8 buns, but this recipe only fed three relatively petite college kids [two girls, one guy].

Reviewed On: Aug. 7, 2009