Okay....I love pumpkin, anything pumpkin! And I am very picky. These pancakes are awesome! IHOP who?? So I used the advice of someone else and used 3 tsp of pumpkin pie spice because I didn't have all spice. Otherwise I made it by the recipe. Also I probably will add more pumpkin next time, and I will definantly be making these again!! The best pancakes ever!!

Reviewed On: Nov. 7, 2009

This was great although I made variations to the recipes as others have. I didn't have feta cheese and olives, so I used a small zucchini and yellow squash instead with the tomatoes. I added various spices as well including red pepper flakes. What was the best was the next day, I took the leftovers and drained the juice out, added about 1/2 cup flour and one egg and fried them in a little canola oil in a pan! YUMMY! We actually ate the veggie pancakes for breakfast with turkey bacon and toast. Awesome!!! And very healthy.

Reviewed On: Sep. 20, 2009

This recipe is so good and so easy. The only thing I can say is that I used the onion soup mix because I didn't have the canned soup and I also added a little salt to the steak. Don't add salt, the soup provided enough salt, it was too salty. Otherwise, great, tender steak. Ate it over rice. Will definantely make this again.

Reviewed On: Jul. 30, 2009