They were easy to make and with lots of flavor! Although the recipe calls to cook on low for 12 hours, I found that not to be true with my cooker. Therefore, I would say cook time ranges from 3-12 hours. In addition to the onion powder, I added lima beans, chopped onions and two smoked ham hocks. If you have company for a couple of days, this is a wonderful recipe. Serve it with the cornbread muffins II—family and guest will love it! Also, this freezes well!

Reviewed On: Aug. 5, 2009

Yum! Yum! This cornbread recipe was great with the slow cooker beans and pork! The buttermilk makes them so moist you don’t need butter... I have tried variations of cornbread recipes, but this one tops them all! I used a 13 x 9 and came out with close to 18 squares. Also is great with jam as a desert! Great job!

Reviewed On: Aug. 5, 2009