These were delicious! I'm a foods teacher at a local high school and definitely plan to have my students make these. Instead of 1 cup of vegetable oil, I substituted 1/2 cup vegetable oil and 1/2 cup applesauce. Also I got 18 muffins out of this recipe and used a granny smith apple...so moist too.

Reviewed On: Oct. 31, 2009

My husband made this on a cold, rainy fallish day. It was easy and delicious. He served it over egg noodles. Next time we would add more salt and pepper near the end of cooking and only 1 T. of brown sugar. The flavors meld overnight and this dish is better the second day.

Reviewed On: Oct. 24, 2009

This recipe was easy. I used seasoned bread crumbs which added more flavor and grated the apple. It was served over egg noodles and topped with a tablespoon of sour cream....I would make again.

Reviewed On: Sep. 20, 2009