Very tasty and easy to make. I agree that the batter is very difficult to handle and will try next time to make it stick together better. I will be making these regularly!

Reviewed On: Jul. 30, 2009

Great sandwich spread and so simple to make. Would be great in a pita, a wrap, or just plain sandwich bread. This will add some much needed variety to my lunchbox. I like the ideas for adding garlic and Tobasco.

Reviewed On: Jul. 30, 2009

Very easy and VERY delicious! This was the first time I have ever made quiche, so for simplification, I skipped the puff pastry and just used two regular frozen pie crusts. So I have one quiche for this week and the other frozen to use later. I used diced tomatoes because I figured it would be difficult to cut with slices. I will try sun-dried tomatoes and mushrooms next time. This will definitely be a regular menu item for me!

Reviewed On: Jul. 30, 2009