Follow basic recipe with a few modifications: Use a 1/2 cup of white balsamic vinegar and also add a 1/2 cup of beer(or more to cover shrimp) and the juice of two lemons and two limes to the recipe (double the amt. of Old Bay spice and and also add a stick of butter) add shrimp. Also have used the same recipe to cook lobster tails - serve either the cooked shrimp or lobster along with melted butter dusted with good garlic powder.

Reviewed On: Jul. 29, 2009