This recipe was fantastic! Amazing spicy pumpkin flavor and easier than pumpkin pie (if you make your own crust as I do). My only complaint is that I would have preferred more strudel topping!

Reviewed On: Nov. 3, 2009

These cookies are very good...just not the best I've ever had. I found that they were a little too sweet for my liking. On the other hand, the vanilla flavor was fantastic and the texture was perfect. The next time I make this (yep I'll do it again) I'll make the cookies smaller.

Reviewed On: Nov. 3, 2009

I have made this according to the recipe EXACTLY at least 5 times. The flavor is outstanding: slightly bitter but sweet. The texture is dense and creamy in a "melt-in-your-mouth" kind of way. My husband requested it for his birthday cake and one friend even paid me to make it for him. I don't really understand all of the negative reviews. This is one of my all time favorite cheesecakes! ***Only gave 4 stars because you really should wrap the bottom of your springform in foil to protect from the water bath.

Reviewed On: Oct. 5, 2009