Another great recipe. I have made this recipe dozens of times now and it is always a hit. I use 1 1/2 cups chopped pecans and 1 cup brown sugar in the topping. I use fresh yams and cook them in their skins in the microwave on the Baked Potato setting. I then let them cool for about an hour before removing the skins. Makes it much easier. I now prepare and bake this recipe the day before serving. It reheats in the microwave as good or better than when it first comes out of the oven. Great timesaver when you are preparing Thanksgiving dinner and have limited oven space. This last time I made the recipe I used Ore Ida's Steam & Mash Sweet Potatoes (2 pkgs). It saved some time and didn't diminish the flavor.

Reviewed On: Nov. 18, 2008

This is a wonderfully easy recipe that will fulfill any chocoholics craving!

Reviewed On: Jul. 8, 2001