Wow!! This was amazing! The additions/alterations I made were: I substituted apple cider vinegar in place of the wine; I used a half slice of whole wheat taost crumbled up with 1/4 tsp (each) of oregano, cinnamon, basil and a dash of Stevia (healthy sweetner) in place of italian bread crumbs; I sprinkled the chicken with basil, dill weed and cinnamon before browning; I added a half cup of chopped apples to the skillet after browning the chicken (this is a great addition for the sauce!). My husband and I thought this was soooo good! I will definitely make it over and over again. To make it a meal...I had mixed frozen veggies with sliced sweet potatoes that cooked in chicken broth with garlic powder sprinkled well all over the potatoes to go with the chicken. Yum!

Reviewed On: Aug. 25, 2009

This recipe was AWESOME. The texture and flavor reminded me of the fried taco filling my grandma makes. Very good left over!!! I added more chicken broth instead of water when the lentils became dry. I omitted the rosemary because I didn't have any, but added cumin. This is a repeat recipe! Try it out! You won't regret it!

Reviewed On: Aug. 25, 2009