This is one of my favorite things to eat, but I had a little balsamic vinegar to the mixture. Gives it just the right amount of kick!

Reviewed On: Dec. 25, 2009

My daughter is lactose intolerant so I adjusted the ingredients so she could eat them. I substituted vanilla-flavored rice milk for the milk, and Fleishmann's UNSALTED margarine for the butter. Instead of white sugar, I used brown sugar, and I put in 1 tsp. apple pie spice instead of cinnamon. She loved them as did all the kids in her class and they have requested I make them again for their holiday party at school!

Reviewed On: Dec. 20, 2009

Wonderful recipe. I made the following modifications: used half and half instead of heavy cream, fresh ground black pepper, 2 pounds of shrimp, the juice of 1/2 fresh lemon, and 1/4 cup of Chardonnay. I also added fresh vegetables that I had lying around -- asparagus, broccoli, and spinach. Added after the shrimp so the veggies didn't overcook. My daughter even loved it!

Reviewed On: Oct. 9, 2009