This is delicious. I eyeballed everything, and used Frozen Corn because College Living doesn't let me have a grill (or the time to grill and de-cob corn). Quick, Easy, and Yummy.

Reviewed On: Oct. 6, 2009

This sponge cake is pretty tasty. I added a little strawberry topping to it, which I made by mashing strawberries and some sugar for sweetness together to create a kind of chunky paste which spooned on top of the sponge cake. While it is egg-y, it's still delicious. Make sure you whip the eggs enough.

Reviewed On: Jul. 28, 2009