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Pesto Pizza
Made it the first time and thought it was good, but for the 2nd time, I made a couple of revisions and it was delicious!!! My boyfriend thought it was much better than any restaurant pizza. I made fresh pesto sauce using roasted garlic, basil, walnuts, olive oil, Parmesan. I used Digourno crust, a much better crust than the cheaper one I originally tried. Did not add bell peppers or onions, but did add in spinach and mozzarella cheese.
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Reviewed On:
Jul. 29, 2009
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