I made this for supper tonight and my kids loved it! It was very simple and didn't take much time at all to prepare. I didn't add the mayo, chili powder, or the salsa to the meat. I used taco seasoning and mixed 1-1/12 cups of sour cream to the meat after the seasoning was cooked in as directed on the package and layered but I too did not measure any of the chips or cheese but I did use 2-8oz bags of Colby-Jack cheese. I changed the serving size to 10 just so the ingredients would be a little more accurate because I also used a 9x13 glass cake pan. I cooked mine at 350 degrees for 15-18 minutes (just until the cheese started to brown) and let it set for 5 minutes and cut it into serving size pieces. After I put each piece on the plates, I topped with lettuce, tomato, black olives, sour cream, crushed tortilla chips, and salsa. This is very, very filling and very good! I highly recommend this recipe!

Reviewed On: Jul. 28, 2009