cook's profile


Carmenchan25
 
Member Since: Jul. 2009
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 1 review
Macadamia-Crusted Sea Bass with Mango Cream Sauce
I also substituted the Sea Bass for salmon for ethical purposes, and it came out superbly! I used light cream instead of heavy, and added coconut milk and fresh corn to the sauce along with a slew of spices. The end result was divine. I may try to make the sauce into a seafood bisque next!

0 users found this review helpful
Reviewed On: Aug. 26, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?