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Korean BBQ Short Ribs (Gal-Bi)
As good as one of my favorite Korean restaurants I frequent, this is a treat during the summer when we grill. One of these days I'll try to pan cook it, but only after I get some better cookware. I also added kiwi to the marinade, and the meat was falling off the bone. Thank you for this recipe, it's one of my favorites.
1 user found this review helpful
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Reviewed On:
Jan. 1, 2010
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