Delicious! I also didn't knead the dough too much. I find that to get the consistency that I like (which is similar to a flaky biscuit); the dough can't be over worked. Also, keep your butter and cream cold! After adding the vanilla to the cream, put it back in the fridge. Keep the butter in the fridge (or even the freezer if you want) until it's time to use. Oh, and I love the nutmeg in this!

Reviewed On: Jul. 31, 2009