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Raspberry Almond Coffeecake
This was a great recipe. I used other suggestions and used almond extract instead of vanilla, made 1 1/2 X the amount of batter. My batter was pretty thick and wouldn't pour so it turned out more like an apple betty texture but it was great. I made mine in a springform pan and it made an excellent presentation. Will try again with other berries and use a cream cheese/powdered sugar glaze on it. Yummy.
1 user found this review helpful
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Reviewed On:
Jul. 29, 2009
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