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Pumpkin Gingerbread
Man, I would give this 10 stars if I could. It tasted like fall perfection! It was perfect as written, but I made a couple changes just to make it a tad healthier. I only used about 2 1/2 c of sugar. I used 3/4 c applesauce with 1/4 c veg. oil, and I substiuted whole wheat flour for half of the flour. I wouldn't dare mess with the flavors in this recipe. It is perfect as written.
4 users found this review helpful
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Reviewed On:
Sep. 29, 2009
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