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Blueberry Zucchini Bread

Blueberry Zucchini Bread

I used 2 cups of whole wheat flour and 1 c of white and I substitued 1/2 c applesauce with the oil. I also added a crumb topping with oats, sugar, and softened butter.

Date Posted: Aug. 14, 2009

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Photo by dabblingdiva

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