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Egg and Sausage Casserole
I used this basic recipe, with my own additions. I added some chopped mushrooms to the eggs, and put a single layer of baby spinach leaves over the sausage before pouring the egg mixture. Baked at 350 for 20 minutes, then 325 for another 20 minutes with good results. Cool for 5 minutes before serving so the eggs set.
5 users found this review helpful
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Reviewed On:
Dec. 15, 2002
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