I just made these rolls and they are fabulous. Easy to make - especially making the dough and forming them the night before. However, the oven temp is 375F and mine cooked at 20 mins and were very brown. I have always used 350F for cinnamon rolls - Next time - I will bake @350F. I did not put icing on them because we are having them for for breakfast - but they are delicious!!!!!!!

Reviewed On: Sep. 7, 2009