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Cindy

Home Town: Sacramento, California, USA

Member Since: Aug. 2009

Cooking Level: Intermediate

Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Vegetarian, Dessert, Quick & Easy, Gourmet

Hobbies: Knitting, Quilting, Sewing, Needlepoint, Boating, Biking, Walking, Fishing, Hunting, Reading Books, Painting/Drawing

Recipe Box 3 recipes

Photos 1 images

Cindy

About this Cook

I have had a long term interest in all things Chinese and Renaissance. I am an artist and love experimenting with all sorts of things.

My favorite things to cook

Chinese foods and Italian foods. Foods by Martin Yan.

My favorite family cooking traditions

Cooking birds in my 4 generation (over 100yr old, brought from Germany, the old country)steel oval baker.

My cooking triumphs

Pot Stickers

My cooking tragedies

Chicken feet. It was a newly wed experiment which I never lived down over the last 20 years.

Recipe Reviews 1 review

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Rosemary Ranch Chicken Kabobs

My son loved this dish. It would be good as just a chicken breast. Reserve some sauce for the next time you cook it or for the table.

0 users found this review helpful

Reviewed On: Aug. 7, 2009