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SJONES6461
 
Member Since: Jul. 2001
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Recipe Reviews 9 reviews
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Smoky Steak Marinade
We halved the recipe and marinaded two 5-ounce filets for about 2 hours and they were incredibly delicious. It was pretty salty, which I love, but you might want to put 1/2-3/4 the amount of salt in it if you like yours less salty.

1 user found this review helpful
Reviewed On: Mar. 23, 2008
Herbed Chicken Pasta
We've made this a bunch of times and our whole family loves it! Even our picky 3 and 5-year-olds. It's quick and easy to make, and tastes so good. The only change I made was to add a teaspoon of McCormick's Chicken Base, when I add all of the seasonings and chicken to the skillet.

0 users found this review helpful
Reviewed On: Jan. 24, 2006
Black Bean And Corn Salad II
This was good the first day, but I thought it was even better the second day, after it had marinated for a while.

0 users found this review helpful
Reviewed On: Jul. 22, 2004
 
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