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Stephanie's Freezer Spaghetti Sauce
Thumbs up! What a fresh and tasty spaghetti sauce! Just finished my 2nd batch this week - we have tons of fresh tomatoes from the garden. I did not put it in the slow cooker - simmered in a large stock pot on the stove top. (use a splatter screen over it) Also, I peeled, de-seeded and drained the chopped tomatoes in a colander first and added the tomato paste along with all other ingredients. I didn't have green peppers, so used yellow, orange & red bell peppers. Also, I omitted the sugar. This is a winner!
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Reviewed On:
Aug. 1, 2009
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