A different take on both lasagna and on spaghetti squash. Very hearty and filling. Great comfort food. Very well seasoned. I added a pound of ground turkey to the vegetable-spice mixture. Also, it took my two squash halves about an hour to cook instead of 35 minutes, but this may have been because I was cooking them in a toaster oven. (C'mon, it's September in central Virginia and still pretty hot. Our regular oven probably won't be turned on until some time in October!) All in all, something different AND delicious! What a great combination!

Reviewed On: Sep. 17, 2009

Very, very good. Not oily at all. Great combination of crunch, fruit, and sweetness. Had to sub two other dried fruits for the papaya and the pineapple, so I used diced prunes and chopped dates.

Reviewed On: Aug. 1, 2009