This bread was delicious! I am so happy to find a bread recipe that uses all whole wheat flour AND wheat bran, as well as seeds. I usually eat a store-bought seeded bread, but this tastes way better and is so much healthier. My only problem was that my loaf only rose halfway. I use yeast from a jar, and I read that the equivalency to a package is 2 1/4 tsp, but maybe I need to add a bit more. Either way, it is one of the best breads I've made and will be great in the fall with some beef stew!

Reviewed On: Aug. 1, 2009