Just made this dish for overnight guests. It was FABULOUS!! Lots of compliments and the perfect breakfast/brunch item for those who were up early, and those who chose to sleep in a bit (myself included!) Served it with bagels and fresh fruit - PERFECTION :) Based on my lack of time to saute I simply added both garlic powder, onion powder sea salt and pepper. Next time I am going to try the extra ingredients (garlic, onion, red pepper and dry mustard) LOVE the idea to put them in muffin tins to bake faster! That was the only drawback w/this dish was the 50 minute bake time. Still, this dish certainly offers a high end flavor and presentation with little effort! Laurie

Reviewed On: Aug. 1, 2009