I have been frying zucchini for years, and I have to say this is the best recipe I have ever tried! My whole family loved it. I added garlic salt and seasoned salt for added flavor and I simply tossed everything into a Ziplock bag for 30 minutes. The zucchini had a nice crisp coating and did not soak up a lot of oil unlike a lot of fried zucchini recipes. I can't wait to make more tomorrow night!

Reviewed On: Aug. 1, 2009