This recipe was awesome. I am a vegetarian and my husband is not. He loved these "crab" cakes. He said that there was obvious differences between the real and these, but he liked the flavor. That's enough for me! I did follow suggestions and put the zucchini in a collander with a 1/2 teas of salt to help drain some of the liquid. Worked like a charm. My patties held together well. Will definitly make these again.

Reviewed On: Sep. 27, 2009