I made the mistake of following the directions as written. :-( End result was an overdone, flat, tasteless brick. It frustrates me when people take a recipe like this that is fundamentally broken. FIX IT, then rate 5 stars, so a moron like me thinks the recipe is actually good. Needs to cook for half of the time stated Needs twice the baking powder Needs something in the dough for flavor, other than sugar, flour, and a few drops of vanilla. Pan size is incorrect for ingredients listed, needs a much smaller pan.

Reviewed On: Aug. 9, 2009

A lot of people are mentioning that this is underseasoned. I think the recipe is oddly worded, as 1/4 TABLEspoon is a weird measurement, I don't have any fractions of tablespoons on my measuring set. I suspect many of the home cooks inadvertently used 1/4 teaspoon instead. Everywhere that it says 1/4 tablespoon, use 1 teaspoon instead.

Reviewed On: Aug. 1, 2009

I made this recipe today, and it was a huge success. I doubled the amount of curry powder and curry paste, I think if you used the suggested amounts it would be quite bland. Next time I'll triple it. :-) Also I used frozen pea and carrot mix, with a fresh bell pepper.

Reviewed On: Aug. 1, 2009