They were super easy to make, with a trace of sweetness. However, the insides were sorta raw. Did I need more oil or something? The recipe made about 8 small pancakes. I suggest making these pancakes thinner so they'll cook properly, and don't use regular black vinegar like I did!

Reviewed On: Nov. 15, 2009

This recipe is identical to the other one on Allrecipes called Extreme Chocolate Cake. The only difference is that the Extreme Chocolate Cake recipe also has a recipe for frosting. I didn't want that frosting, so I just printed out this recipe. I'm glad I did. I reduced the sugar by about 1/4 to 1/2 a cup and it still tasted heavenly. The batter is so easy to put together, the directions are easy, and nothing was confusing. I baked for 33 minutes, but the bottoms of my cake layers were still a bit gooey. I suggest the entire 35 minutes. I used a bit of cream cheese for the frosting, due to what was available in the fridge. I noted that I wanted more frosting while eating the cake. A good two to three cups of frosting would make this cake a masterpiece complete.

Reviewed On: Nov. 9, 2009

This cookie was missing its peanut butter taste. Otherwise, it was excellent. Maybe I didn't use a good brand of peanut butter. The cookie tasted like a sweet sugar cookie minus frosting. Tips: An 18 oz. jar of PB has about 1 5/8 cups of PB. Butter works well in place of margarine.

Reviewed On: Nov. 7, 2009