Great recipe. A definite keeper and done in 30 min or less.

Reviewed On: Nov. 17, 2009

Great but I did what a previous reviewer suggested which was marinade the chicken in the fridge and then put to the oven. My chicken came out with a light flavor and probably needed more marinate then what was given for the size. Next time, i will cut the chicken in to slices first and then marinate to cut cooking time and also to add more flavor to the chicken. I also suggest that you might increase the amount of marinate.

Reviewed On: Nov. 7, 2009

Great crust for those who like thin and crunchy crust and it can be frozen as well. We loved this one and use it often.

Reviewed On: Nov. 4, 2009