Excellent recipe and very easy to make. I made the following changes. 1. Substituted bread crumbs for "Panko" bread crumbs (Italian Style) 2. Used 1/2 cup "Egg Beaters" instead of cold water to dip tofu before coating with bread crumbs. 3. Did not pre-cook tofu in frying pan, just baked for the indicated time. 4. Instead of combining tomato sauce, I used "Lucini Tuscan Marinara with Roasted Garlic Sauce"

Reviewed On: Aug. 26, 2009