I made this recipe but used lemon extract and it turned out wonderful. Thank you

Reviewed On: Feb. 9, 2012

My family loved this. It was a quick, easy way to make our chicken breast more flavorful, while keeping it moist on the grill. Sure there are other recipes that will do that, but this one is quick. No marinading for hours, no pre-planning. More than likely you already have all the ingredients. I did taste the sauce and thought it could use a little more zing for the sweetness, so stirred in a small amount of horseradish sauce. About 1/2 tsp for the original recipe.It worked really well. Great recipe! Thanks for posting it. Will make again very soon!!! YUMMMM!

Reviewed On: Jun. 13, 2011

I fed this to my family tonight. It was wonderful! We thoroughly enjoyed it. I did end up using a 5 oz box of sugar-free vanilla pudding and an entire 12 oz can of evaporated milk, along with 4 oz of water. My mother in law is celiac and diabetic so this was fantastic. We will make frequently. Delicious. Thanks so much for the awesome recipe!

Reviewed On: Jan. 17, 2011