Wow, what a delicious recipe! My family went nuts for this! Next time I will 2x it. I used cubes of leftover turkey, and a some frozen mixed veggies. I also boiled the veggies in chicken broth. Added onion powder, garlic, a dash of poulty seasoning, and a couple of peeled diced russets. Make the recipe for gravy as written, then taste and adjust seasonings to your liking. This is great as written, I just thought it needed a little more oomph. YUM! Thanks for the terrific recipe!

Reviewed On: Dec. 3, 2009

We really liked this recipe. I gave it four stars because I can see how it could be bland as written. I have to say though, it's a great starting place. I have a plan for easy dinners where I cook in bulk and then use as needed. I usually make a huge package of hamburger all as taco meat, with a diced onion and taco seasoning. This was a great way to use up a pound of that from the freezer. I just defrosted it and then followed the recipe as written, with the exception of using a pre-shredded mexican cheese blend, and evaporated milk instead. I also used two eggs, because I used whole can of milk, about 1 1/2 cups, and then threw in about an extra 1/2 cup of cornmeal as well.It was delicious and my whole family enjoyed it. We have a gluten intolerant family member as well, and they can eat it too! Thanks for the yummy mexican cornbread recipe. Mucho Bueno!

Reviewed On: Sep. 18, 2009

My husband and I threw this together when I got home from work. What a fun and easy couple creation. Anyway, we pretty much followed the recipe until my pie shell shattered! So then we heated up some hot fudge topping and put that in the bottom of some individual serving cups. Then followed with the filling and sprinkled with the graham cracker crumbs from the crust. It's in the fridge now, but the tastes we snuck were pretty darn good. YUM! Thanks for the great recipe!

Reviewed On: Sep. 16, 2009