This was the most flavorful pizza I think I've ever had! I sauteed the mushrooms in olive oil and garlic. I also roasted the peppers for about 20 mins in olive oil, salt and pepper. This was easy and looked and tasted like a gourmet pizza when it was done. The only thing I would change is I will use a bit less balsamic next time. I love balsamic vinegar but it was a bit strong. Does almost carmelize while it's cooking. Thought I would add cheese (b/c I always do :)) but 4oz goat cheese was perfect! YUMMY!! Oh...I also added a bit of sauce as you can see from my pic.

Reviewed On: Aug. 29, 2009

This was a great, easy recipe...my boyfriend almost died when he saw how good it looked and again when he tasted it. He thought I spent hours cooking ;). I did add some garlic powder,onion powder and pepper per one of the suggestions. The only thing I would do is add the 2nd half of the can of soup...it would be better a little creamier IMO and I only used half the Thyme (dried) and it was still a bit overwhelming. I also did an egg wash which made the crust just beautiful and flaky. Will definitly do this one again!!

Reviewed On: Aug. 27, 2009