I made this just the other day and it was wonderful. I did cut back on the pepper due to the fact I have younger children-- I used the red pepper but omitted the white and black pepper. I didn't have fresh basil or thyme so I used dried and the dish was still execellent....even the kids loved it!!! I also used more than 1/2 pound of the seafood---cuz they are faves in our house! I also added the juice of 1 lemon and kids and hubby are already asking that I make again

Reviewed On: Jul. 30, 2009