Really delicious alternative to traditional chili!!! I too made alterations including ones many reviewers suggested such as adding 3 T chili powder, 1 1/2t cumin, 1t Cinnamon, 1/2t nutmeg and cloves. Also I used 3/4 of a 28 oz can of crushed tomatoes since I didn't have diced. Will definitely be making this again! We served it with a nice Semolina bread and butter..YUM!

Reviewed On: Nov. 17, 2009

I thought these cookies were kind of bland, and so was the icing. I added cinnamon to the icing to add some flavor, but I doubt i'll make these again...i've had better. Definitely reduce cooking time as others have said if you do try them out.

Reviewed On: Oct. 20, 2009

Very tasty dish and easy to change to your taste. I took other reviewers advice and doubled the recipe, but I made my own biscuits and cooked them separately. I used one can of cream of chicken soup with added milk to make the 3c of liquid and omitted the bouillon. I also omitted the sage since I didn't have any and added some fresh broccoli and topped with extra cheddar (though i'm sure I added more than the recipe stated for the sauce). The sauce was really creamy and yummy! Will definitely use this again!

Reviewed On: Oct. 1, 2009