It turned out nicely, once I considered many adjustments to the ingredients, including just writing out for myself the entire recipe using all purpose flour. Preheat oven to 350 degrees and melt 1/2 cup butter (1 stick) in 9x13 pan Mix: 2 cups flour (all-purpose) 3 tsp baking powder 1 tsp salt 1 cup white sugar 1 cup brown sugar 1 tsp cinnamon 1 tsp vanilla extract 2 cups milk (batter is indeed very runny) Layer 3 1/2 to 4 1/2 cups of blackberries over the melted butter Pour batter over the blackberries Bake 45 minutes or so, until golden brown The original recipe called for pouring the batter over the butter and dropping the blackberries into the batter, but I made it both ways and decided that pouring the batter over the berries made for a much prettier presentation. Excellent taste and very easy - worked as dessert with vanilla ice cream and as a coffee cake in the morning!

Reviewed On: Aug. 3, 2009