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Buttercream Icing
Easy and so deliciously good, tastes like out of a jar! I like making my own icing because store bought has soooo much trans fat! So with this recipe insted of using 1/2 cup crisco and 1/2 cup of butter I just used 1 cp butter flavored natural crisco and left out the butter. Turned out great!!!
1 user found this review helpful
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Reviewed On:
Sep. 21, 2009
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