This recipe turned out great for me! I ended up using Libby's Pumpkin Pie Mix, with the added spices, rather than just the pumpkin puree, but I thought it was great!. It was just delicious. The only thing I didn't like was that I had to use 3 seperate bowls! Lots of clean up...but worth it in the end!

Reviewed On: Dec. 13, 2010

I made this over the weekend, but with a few variations. I used ground turkey instead of ground beef. I also used a can of hot rotel (drained) and a can of ranch style beans (drained of excess sauce). It turned out delicious and because of the rotel, pretty spicy, but thats the way we like it. The next time I won't add the sour cream before baking, I'll just wait and add it as a topper. I will probably also use a bit more cheese because we like things cheesy. This is an easy recipe and makes a nice meal that is great on a cold day!

Reviewed On: Oct. 11, 2010

I actually liked this recipe, but next time I make it I will alter a bit. Less mayo and more cream cheese, since I found it to be a bit to mayonnaise-y! I also didn't add onion, since my boyfriend doesn't like, and I also skipped the lemon juice.

Reviewed On: Jul. 6, 2010