I found the chicken to be a little tasteless the first time I tried the recipe, so the second time I doubled the garlic, reduced the amount of chicken stock, and added a little brie cheese to the center. I also found that the dish was better with some sweet cranberry SAUCE instead of the jus. First attempt was a 3 star, but the 2nd with the brie was a 5... So I gave it 4 stars.

Reviewed On: Sep. 9, 2009

FANTASTIC-- I added a little fresh basil to the marinade, and added a small amount of riccota cheese to the spinach/feta mixture to keep it together a little better... and it was WONDERFUL.

Reviewed On: Aug. 7, 2009