Great starter...I made it as written but, after tasting the sauce, found it to be quite bland so here's how I tweaked it...added 3 tbsp chopped cooked bacon, 2 cloves minced garlic, 1 tsp chicken bouillon,1 can cream of mushroon soup. I also used 1/3 c milk for the dumplings. Next time, I will omit the sugar in the dumplings. My family really enjoyed this, especially the smokey taste that the bacon brought!

Reviewed On: Oct. 26, 2009