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himmell
 
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Member Since: Jul. 2009
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
White Bean Chicken Chili
I love this recipe and am now making it once a week! However, I find that it is too soupy for my taste as written so I omit the chicken broth. I have used fire roasted salsa verde from Fresh and Easy or Trader Joe's and also use fresh Pico de Gallo and Rotel tomatoes with habernaros for extra flavor to make it a five star chili!!

2 users found this review helpful
Reviewed On: Jan. 3, 2012
Eggplant Supper Soup
This recipe is a winner !! Delicious and low cal to boot!! I added mushrooms and zucchini and used Allspice instead of nutmeg. I 've made it 3 times in the last 2 weeks!!

2 users found this review helpful
Reviewed On: Jul. 16, 2010
Zucchini Casserole III
I did not change the recipe but one 16 oz container of cottage cheese was not enough, so I added extra. I did sprinkle a little Italian seasoning over the cheese layer, otherwise I was true to the recipe. My Dad and I ate the whole thing! He said it was good enough to serve in a restaurant! I'm making it again tomorrow. Thanks!

1 user found this review helpful
Reviewed On: Aug. 1, 2009
 
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