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Meghan
 
Member Since: Jul. 2009
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Tofu Parmigiana
This was an AMAZING recipe. I'm always trying to find tofu recipes because I'm vegetarian, but usually don't like tofu. I followed the advice of others by freezing, dredging, baking and then pan frying the tofu slices. I will be making this again very soon!

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Reviewed On: Aug. 6, 2009
 
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