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Patunia
 
Home Town: Knoxville, Tennessee, USA
Living In:
Member Since: Jul. 2001
Cooking Level: Expert
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  • Peach Pie
  • Peach Pie  
    By: Marcia Kammann
  • Kitchen Approved
  • This recipe has been rated 442 times with an average star rating of 4.4
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Recipe Reviews 9 reviews
Peach Pie
Fabulous pie!! We did not have fresh peaches so we used canned peaches and drained the liquid, then followed the directions. AMAZING!!

4 users found this review helpful
Reviewed On: Sep. 6, 2011
Irish Cream Bundt Cake
Excellent cake. Easy to make and so moist. My family devoured it in one setting. All the men had seconds. My new favorite cake.

1 user found this review helpful
Reviewed On: May 19, 2009
Baked Scallops
My husband and I enjoyed this very much. We even used the sea scallops. Adding salt after baking was just the right touch.

0 users found this review helpful
Reviewed On: Jan. 17, 2008
 
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