Very good! After reading the reviews I decided to try dipping in egg then flour first and then flour,egg, flour. The only difference was the thickness of the crust. I liked the thicker better. I also used garlic powder instead of garlic salt. Eyeballed the amount of spices so not to put to much. The second time I made them as chick fillet sandwiches instead of nuggets also good. Thank You for posting this recipee.

Reviewed On: Aug. 23, 2009