I have been making sausage grave for years with these exact ingredents I grew up watching my grandmother make it I keep a cup of fat in my fridge lol. I dont measure any thing in it I just know what it is suppossed to look like and it doesnt need any sage garlic for you yankies out there keep it simple let the sausage flavor it and a lil salt and it is the best southern style gravy!!

Reviewed On: Sep. 19, 2009

I love cinnabons but i hate making them from scratch so I just rolled out a can of biscuts it is better, faster and not so dense, so you can eat more of them!!

Reviewed On: Sep. 19, 2009

I love this recipe it is different than the traditional red sauce lasagna. I add ground pork and artichokes and extra mozz cheese in the middle layer. and since it is just me and my husband it makes two small ones and i freeze one we love it.

Reviewed On: Sep. 19, 2009