This stew was very healthy (I substituted pinto for white beans), but it didn't have much flavor. After I added several spices it tasted fine, but the ingredients didn't have any flavor on their own. Also, after being refrigerated for one day, the spinach took on a slimy texture - quite unpleasant. However, it was very filling and not difficult to make.

Reviewed On: Sep. 24, 2009

Very tasty! I made this recipe without the cheese and sour cream to make it healthier, and it was still very flavorful. It works well with black and pinto beans.

Reviewed On: Sep. 1, 2009