This chicken is sooo moist and delicious. The first time I made it, I tried putting all the spices under the skin, thinking it would infuse into the meat -- that didn't work. :-) So the next time, I made it the original way, and the skin turned out so much better. I won't use any other recipes for roast chicken ever again!

Reviewed On: Oct. 4, 2009

My God, this is good. I was forlorn -- no salad dressing, no sour cream, no buttermilk. But I did have mayo and lemons! And fresh dill, which I added, and it tasted super delicious! Thanks.

Reviewed On: Jul. 30, 2009