cook's profile


bluejay
 
Home Town:
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Member Since: Jul. 2009
Cooking Level: Intermediate
Cooking Interests: Frying, Stir Frying, Slow Cooking, Asian, Italian, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Biking, Walking, Reading Books, Music, Charity Work
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Recipe Reviews 20 reviews
Japanese Style Deep Fried Shrimp
Nothing about this recipe needs even a little bit of tweaking! I served with Japanese-Style Cabbage Salad from this site and Japanese white rice for a restaurant-quality Japanese meal that I will definitely be making again! Thanks for this fabulous recipe!

2 users found this review helpful
Reviewed On: Sep. 26, 2011
Chicken Breasts Pierre
The chicken came out so moist and the sauce was delicious! Even my husband, who is not a big fan of chicken, enjoyed it and asked to take the leftovers for lunch the next day.

1 user found this review helpful
Reviewed On: Aug. 15, 2011
Crispy Orange Beef
This is soooo yummy! It tastes just like restaurant crispy orange beef! We made the recipe exactly as printed, except we cooked the broccoli in the wok with some garlic and added some soy sauce to it in the end. The beef turned out crispy, sweet, and stickily delicious. It's a lot of work, but definitely worth the effort (and the clean-up). Thank you, thank you, thank you for sharing this recipe with us!!

2 users found this review helpful
Reviewed On: Jul. 10, 2011
 
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