Really enjoyed this recipe. Used regular mustard instead of Dijon because it was all I had on hand. Some reviews mentioned that they found it to be bland, it does have a mild flavor, but I found that it complimented the flavor of the tenderloin nicely, without overpowering it. Served it with mashed Yukon gold potatoes (which make the best mashed potatoes) and steamed broccoli, will definitely make again.

Reviewed On: Jan. 13, 2012

Fantastic, easy meatloaf recipe! I didn't have tomato juice on hand, so I substituted a half can of tomato soup instead, it still turned out fabulous. For those who said that it was too moist or fell apart, I would suggest using ground sirloin (a 90/10 mix) instead of regular ground beef. It is leaner, healthier and the meatloaf held together better, but was still plenty moist and had great flavor. Will definitely make again, the only thing I may do different next time is increased the sauce to go on top, it was very tasty.

Reviewed On: Jan. 5, 2012

The pork tenderloin turned out great....moist with excellent flavor. As another reviewer stated, my gravy came out a little bitter tasting (maybe to much lemon?). instead of throwing it out I added a can of golden mushroom (not cream of mushroom) soup and some additional water. That did the trick, and it actually had a nice, rich mushroom flavor. I will probably make again, but next time will add more mushrooms (not enough for my liking) and keep the addition of the soup.

Reviewed On: Jan. 4, 2012