The flavor of this strata is great. I had a bit of a problem with getting all of the liquid/egg mixture to cook like some of the other reviewers. I think next time I'll reduce the liquid a bit and it should be fine. I baked it for the allotted time, then covered it with foil to prevent burning and let it cook longer. It mostly solved the problem, but it was still a bit mushy on the bottom of the pan.

Reviewed On: Dec. 1, 2009

I think this is a solid recipe that is easy to adapt to one's personal taste. I ended up halving the recipe and made 12 mini muffins. They took 25 minutes to bake for me. I did follow the advice of another reviewer and used more parmesan and added garlic. Very yummy!

Reviewed On: Aug. 18, 2009

I really liked these. I used the same marinade/sauce for green beans.

Reviewed On: Aug. 14, 2009